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TIPS FOR STORING AND CELLARING YOUR WINE: When you first take your wine home it is important store the bottles in an upright position for the first seven days to allow the corks to properly seal against the bottle neck. After seven days, bottles should be stored on their sides to keep corks moist. Although wine is very acceptable at bottling time, it will continue to improve if allowed to further mature in a cool, dark place. The ideal storage temperature for wine is between 7 C and 13 C (45 F - 55F). Minimal exposure to light and movement or agitation will also assist in the aging process. Successfully aging wine depends on many factors including corks, temperature, humidity , light etc. It is impossible to give an absolute accurate time frame due to all those variables. Please use the following information as a guide for aging your wine.
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